The Food Standards Agency has produced 'Safer Food Better Business' packs to assist small catering businesses comply with regulations. Find out more from the Food Standards Agency website.

Our key objective is to ensure that the food and drink sold in restaurants, takeaways, shops, pubs, hotels, food manufacturers, work canteens, street traders and made by home caterers is safe to eat and has been hygienically produced.

To achieve this we have a wide range of duties with which to safeguard the health of all the people living in or visiting St Albans district. The main thrust of our work is the enforcement of the Food Safety Act 1990.

Useful links for further reading

Date of last review: 13 August 2015